Restaurant
Gościniec pod Strzechą is a place that will delight you not only with its location and comfortable rooms but also with delicious dishes prepared according to traditional regional cuisine. Our chefs draw inspiration from the masters of Podlasie cuisine, and to create aromatic meals, we use fresh, carefully selected ingredients from local suppliers. The restaurant in Suwałki at Gościniec is the perfect place to discover the natural richness of the Suwałki region and let yourself be enchanted not only by the wild landscapes but also by unique flavors that cannot be found anywhere else.
Restaurant at Gościniec pod Strzechą — Aromatic Dishes Prepared According to Local Traditions
The cuisine of the Suwałki region combines the best features of Podlasie and Lithuanian cooking, characterized by a richness of flavors and the use of ingredients that can be grown locally. This makes food in Suwałki fresh, hearty, and nutritious. At Gościniec pod Strzechą, we offer our guests dishes such as:
Handmade kartacze,
Aromatic potato babka and kiszki,
Refreshing and hearty Lithuanian cold beetroot soup (chłodnik),
Smoked Sielawa (a type of fish found only in the Wigry lake) and grayling,
Traditional sękacz (special type of cake) and mrowisko (special layered cake).
Thanks to local products and traditional recipes enriched with our special ingredients, the cuisine served here will stay in your memory for a long time. A fresh and filling meal in Suwałki is the perfect choice after a day of exploring beautiful tourist trails. Moreover, during your stay at Gościniec pod Strzechą, we invite our guests to enjoy delicious breakfasts, which are included in the price of accommodation. Suwałki is where we prepare special sausages and cold cuts in our own smokehouse — we encourage you to taste them as part of our buffet.
The restaurant at Gościniec pod Strzechą in Suwałki is open daily from 8:00 AM to 10:00 PM.